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Mild Melting Cheese

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Mild Melting Cheese

DAIRY

E+

Mild Melting Cheese is a widely used American-style processed melting cheese, often found as slices or spreads and popular for sandwiches, burgers and melting applications. It provides about 16.8g of protein per 100g, making it a convenient source of dairy protein for cooking and quick meals. Becaus... Show more

Nutrition Highlights

Protein

Protein17g per serving

Very High

Nutrition Overview

Portion Size

340

kcal

7

g Carbs

17

g Protein

27

g Fat

Carbs

7.2g

Sugar

4.7g

Fat

27.2g

Saturated Fat

15.6g

Protein

16.8g

Fiber

0.0g

Salt

1.4g

Nutritional Data from American Cheese

Not Vegan

Vegetarian

Gluten Free

Not Lactose Free

NOVA 4

~2,00€/100g

1.03g/ml

Healthy Swaps

C+

Part-Skim Mozzarella (Sliced)

Less Salt

C

Low-Fat Cheddar (Sliced)

More Nutrients

D+

Reduced-Sodium Natural Processed Cheese

More Nutrients

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