Philly Cheesesteak

Name: Philly Cheesesteak
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 loaves of Italian Long Roll, soft, 10-inch (hoagie); 1 lbs Ribeye Steak, very thinly sliced; 1 large Yellow Onions, thinly sliced; 1/2 cups Cheez Whiz, warmed; 2 tbsp Neutral Oil, e.g., canola; 1/2 tsp Kosher Salt; 1/4 tsp Pepper (Black), freshly ground

This Philly cheesesteak pairs thinly sliced, seared ribeye with sweet caramelized onions and gooey melted Cheez Whiz, all piled into a crisp, crusty roll. It's a simple, satisfying sandwich that delivers rich, savory comfort in every bite.

This Philly cheesesteak pairs thinly sliced, seared ribeye with sweet caramelized onions and gooey melted Cheez Whiz, all piled in... Show more

Traditional American Recipe

Health Grade

C+ · Balanced

Rating

4.4

Time

30 min

Price

3,07 €

Calories

744 kcal

quick

easy

high protein

low sugar

Method

Prep the fillings

Thinly slice the Yellow Onion into half-moons and split the Italian Long Rolls lengthwise, leaving one side attached like a hinge. Slice the Ribeye Steak paper-thin against the grain if it isn't already, so it cooks in a flash and stays tender.

Season the steak

Pat the steak dry with paper towels, then spread the slices out and season them evenly with the Kosher Salt and freshly ground black pepper. Toss just enough to coat every piece.

Cook the onions

Heat the Neutral Oil in a large skillet over medium-high heat. Add the onion and cook, stirring often, for 8 minutes until it turns soft, glossy, and golden around the edges. Transfer the onions to a plate.

Sear the steak

Add the seasoned steak to the same skillet in a thin layer. Cook, breaking it up with a spatula and stirring often, for 2 to 3 minutes until the beef is browned and just cooked through, then stir the onions back in for the last few seconds.

Warm the cheese

Warm the Cheez Whiz over low heat in a small saucepan, or gently in the microwave, just until it is smooth and easy to spoon.

Assemble sandwiches

Toast the rolls cut-side down in the skillet for 1 minute or until lightly crisp. Pile the steak and onions into each roll, spoon the warm cheese over the top, and serve right away.