Calories
14% of Daily kcal · energy-dense
Protein
36% RDI
Fat
13g sat fat
Carbs
3% RDI
Sugar
5% RDI
Fiber
0% RDI
Salt
24% RDI
Reduced-Sodium Natural Processed Cheese is a processed cheese product commonly used for sandwiches, melts and snacking; it stems from the tradition of blending cheeses with emulsifiers to create a smooth, stable product. It provides a solid source of protein with about 18g of protein per 100g, and is often chosen for its meltability and long shelf life. While it delivers a high-quality amino acid profile and useful calcium content, it can be relatively high in saturated fat even when sodium is reduced, so many people use it in smaller amounts or choose lower-fat/low-sodium alternatives.
Vegetarian · Gluten free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Natural Processed Cheese (Reduced-Sodium).
14% of Daily kcal · energy-dense
36% RDI
13g sat fat
3% RDI
5% RDI
0% RDI
24% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Reduced-Sodium Natural Processed Cheese is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Reduced-Sodium Natural Processed Cheese is NOVA 4 - Ultra-processed.
Yes, Reduced-Sodium Natural Processed Cheese is gluten free.
100g of Reduced-Sodium Natural Processed Cheese contains 280 kcal, 18g protein, 7g carbohydrates, 21g fat, and 0g fiber.
Yes, Reduced-Sodium Natural Processed Cheese is vegetarian but not vegan.