Pa Thong Ko (Thai fried dough)
BAKERY
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Pa Thong Ko (Thai fried dough) is a deep-fried elongated dough stick common in Thai and Chinese breakfasts and street food, often enjoyed with soy milk, coffee, or as an accompaniment to savory soups. It is a crisp, airy fried pastry known for its light interior and golden exterior. Nutritionally,... Show more
