Calories
12% of Daily kcal · energy-dense
Protein
26% RDI
Fat
0.7g sat fat
Carbs
15% RDI
Sugar
10% RDI
Fiber
23% RDI
Salt
22% RDI
Whole-Grain Toast or Sandwich Roll is a common staple in many cuisines, used for toasts, sandwiches and quick meals; it’s made from whole wheat flour and is known for its nutty flavor and slightly denser texture compared with white bread. Nutritionally it provides complex carbohydrates and is a good source of dietary fiber, offering 7g per 100g, which helps with digestion and fullness; it also supplies plant protein and modest amounts of minerals such as manganese and selenium. Overall, it’s a reasonably nutritious everyday bread choice — it helps with satiety and contributes useful micronutrients compared with refined bread, while protein quality and antioxidant compound levels are moderate rather than exceptional.
Vegan · Lactose free · Processed · ~0.35€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Whole-wheat Bread (Toast).
12% of Daily kcal · energy-dense
26% RDI
0.7g sat fat
15% RDI
10% RDI
23% RDI
22% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.4 / 10
Yes, Whole-Grain Toast or Sandwich Roll is considered healthy with a Health Grade of B+. It is a good source of dietary fiber (7g per 100g).
Whole-Grain Toast or Sandwich Roll is NOVA 3 - Processed.
Yes, Whole-Grain Toast or Sandwich Roll is lactose free.
100g of Whole-Grain Toast or Sandwich Roll contains 247 kcal, 13.2g protein, 41.4g carbohydrates, 3.4g fat, and 7g fiber.
Yes, Whole-Grain Toast or Sandwich Roll is vegan.