Baked Whole-Grain Breadstick

Baked Whole-Grain Breadsticks are thin, dry bread snacks originating from European (especially Italian) baking traditions, commonly served as an appetizer or with dips. They are crunchy and meant for nibbling or pairing with soups, salads and cheese. Nutritionally they provide a modest amount of plant protein — about 12.2g of protein per 100g — but are generally low in fiber and can be relatively high in refined starch and added salt depending on the recipe. Because many commercial breadsticks are highly processed and designed as convenience snacks, they tend to offer fewer protective plant compounds than whole-grain baked goods; choosing versions made from whole grains and lower salt can improve their nutritional profile.Read more

Vegan · Lactose free · Ultra-processed · ~1.50€/100g