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Gelatin
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Gelatin

Baking

Health Grade

Gelatin is a flavorless gelling agent made from animal collagen, sold as sheets or powdered granules and widely used in desserts, aspics and some confectionery.... Show more

Nutrition Overview

Kcal
335 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
86g
Fat
Fat
0g
Carbs
Carbs
0g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Low in Magnesium
Low
Gut Health
Gut Health
Low Sugar
Fair
Processing
Processing
NOVA 2
Minimally processed
Electrolytes
Electrolytes
Na:K 17.1 · skewed toward sodium
High Na Load
Satiety
Satiety
High Fullness Factor
Fair
Antioxidants
Antioxidants
Some
Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
~2,80€/100g
0.6g/ml

Healthy Swaps

S+

Agar-Agar

More Fiber
S-

Pectin

More Fiber
D+

Carrageenan

Less Salt

Found in

Dumpling Lasagna

~0,30€ / serving
low calorie
meal prep
Panna Cotta

Panna Cotta

4.4
few ingredients
easy
gluten free
Pork Pie

Pork Pie

low sugar
comfort food
potluck
Mango Pudding

Mango Pudding

~0,30€ / serving
low calorie
easy
Coconut Milk Pudding

Coconut Milk Pudding

~0,30€ / serving
low calorie
easy

FAQ

Is Gelatin healthy?

Gelatin is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Gelatin?

100g of Gelatin contains 335 kcal, 85.6g protein, 0g carbohydrates and 0.1g fat (of which 0g saturated), and 0g fiber.

What NOVA processing level is Gelatin?

Gelatin is NOVA 2 - Minimally processed.

Is Gelatin gluten free?

Yes, Gelatin is gluten free.