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Pectin
baking_dry illustration

Pectin

Baking

Health Grade

Pectin is a plant-derived gelling agent most often extracted from apple or citrus peels and widely used in jams, jellies, fruit fillings and many baked or confe... Show more

Nutrition Overview

Kcal
200 kcal
Fiber
Fiber
85g
Salt
Salt
0g
Protein
Protein
0g
Fat
Fat
0g
Carbs
Carbs
90g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Low in Potassium
Low
Gut Health
Gut Health
Good Fiber
Excellent
Processing
Processing
NOVA 2
Minimally processed
Electrolytes
Electrolytes
Na:K ratio 0.0
Optimal
Satiety
Satiety
High Fullness Factor
High
Antioxidants
Antioxidants
Some Polyphenols
Some
Vegan
Vegetarian
Gluten Free
Lactose Free
~2,50€/100g
0.6g/ml

Healthy Swaps

S+

Agar-Agar

More Nutrients
S+

Chia Seeds

Better Fats

FAQ

Is Pectin healthy?

Yes, Pectin is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (85g per 100g).

What are the macros in Pectin?

100g of Pectin contains 200 kcal, 0g protein, 90g carbohydrates and 0g fat (of which 0g saturated), and 85g fiber.

What NOVA processing level is Pectin?

Pectin is NOVA 2 - Minimally processed.

Is Pectin vegan?

Yes, Pectin is vegan.

Is Pectin gluten free?

Yes, Pectin is gluten free.