Rødgrød med Fløde (red berry pudding)

Name: Rødgrød med Fløde (red berry pudding)
Cook time: 85 min
Total time: 85 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 600g Mixed Red Berries, raspberries, red currants, strawberries; 200ml Water; 120g Granulated Sugar; 35g Potato Starch; 50ml Water, cold, for starch slurry; 250ml Heavy Cream, cold

Rødgrød med Fløde is a simple, nostalgic Scandinavian dessert of tangy red berries cooked into a glossy, spoonable pudding and served with rich cold cream. Bright, fruity and slightly sweet, it’s the perfect make-ahead treat for summer gatherings or a cozy finish to any meal.

Rødgrød med Fløde is a simple, nostalgic Scandinavian dessert of tangy red berries cooked into a glossy, spoonable pudding and ser... Show more

Traditional Scandinavian Recipe

Health Grade

D- · Occasional

Time

1 hr20 min

Price

0,72 €

Calories

421 kcal

vegetarian

low calorie

quick

easy

Method

Prep the berries

Rinse the Mixed Red Berries gently in a colander and let them drain well. Pick off any stems or leaves, and cut any larger strawberries in half so the fruit cooks evenly.

Cook the fruit

Tip the berries into a medium saucepan with the Water and Granulated Sugar. Bring the mixture to a boil over medium heat, then lower it to a gentle simmer and cook for 5 minutes, stirring every so often, until the berries break down and the liquid turns a deep red.

Make the slurry

Stir the Potato Starch into the cold water until the mixture is completely smooth and milky, with no dry pockets or lumps.

Thicken the pudding

Take the pan off the heat and whisk the starch slurry in slowly while stirring the berry mixture. Set the pan back over low heat and keep stirring until it turns glossy, thickens to a spoonable pudding, and just starts to bubble again; pull it off the heat as soon as that happens.

Chill to set

Scrape the pudding into a serving bowl or divide it among four dessert dishes. Let it cool a bit, then chill for 1 hour until fully cold and set.

Serve with cream

Spoon the chilled pudding into bowls and pour the cold Heavy Cream over each serving. Let the cream swirl into the fruit mixture and serve right away.

Ingredients

Method

For 4 servings

Adjust servings

600g Mixed Red Berries, raspberries, red currants, strawberries
200ml Water
120g Granulated Sugar
35g Potato Starch
50ml Water, cold, for starch slurry

To serve

250ml Heavy Cream, cold

🧂 Plus ~1g of salt

Nutrition

Per Serving.

Calories

421 kcal

21% of Daily kcal

Protein

2.5 g

5% RDI

Fat

23 g

13g sat fat

Carbs

55 g

20% RDI

Sugar

41 g

83% RDI

Fiber

6.6 g

22% RDI

Salt

1.5 g

30% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 4.3 / 10

Comments

Click to rate

Ingredients

For 4 servings

Adjust servings

600g Mixed Red Berries, raspberries, red currants, strawberries
200ml Water
120g Granulated Sugar
35g Potato Starch
50ml Water, cold, for starch slurry

To serve

250ml Heavy Cream, cold

🧂 Plus ~1g of salt

Rødgrød med Fløde (red berry pudding)

Method

Prep the berries

Cook the fruit

Make the slurry

Thicken the pudding

Chill to set

Serve with cream

Ingredients

Method

To serve

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

Comments

Ingredients

To serve

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