Calories
18% of Daily kcal · energy-dense
Protein
0% RDI
Fat
0g sat fat
Carbs
32% RDI
Sugar
1% RDI
Fiber
2% RDI
Salt
0% RDI
Potato Starch is a finely processed starch extracted from potatoes and used as a thickener or binding agent in many cuisines, particularly in baking, sauces and gluten-free cooking. It is almost pure carbohydrate, providing about 88.5g of carbs per 100g and very little protein, fiber or fat. Nutritionally, potato starch is a concentrated source of rapidly digestible starch with minimal vitamins and minerals, so it contributes energy without much satiety or micronutrient benefit. From a health perspective, it behaves like a refined starch—useful in recipes but best used sparingly or swapped for less-processed potato products when you want more fiber and nutrients.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.18€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
18% of Daily kcal · energy-dense
0% RDI
0g sat fat
32% RDI
1% RDI
2% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 5.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Potato Starch is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Potato Starch is NOVA 2 - Culinary processed.
Yes, Potato Starch is gluten free.
100g of Potato Starch contains 357 kcal, 0.1g protein, 88.5g carbohydrates, 0.1g fat, and 0.5g fiber.
Yes, Potato Starch is vegan.
Yes, Potato Starch is lactose free.