1
Preheat oven to 400°F. Dry the chicken and potatoes well with a paper towel and place on a 9 x 13 oven-safe rimmed baking dish.
2
In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 Spice, paprika, salt and black pepper. Drizzle over the chicken in the pan.
3
Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce.
4
Bake uncovered for 55–65 minutes until the potatoes are fork-tender and the chicken is cooked through. Broil for 3–5 more minutes if needed for a golden brown color.
5
Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley.
