Tapenade

Name: Tapenade
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: French
Ingredients: 200g Pitted Black Olive, preferably Niçoise; 2 tbsp Capers, drained; 6 Anchovy Fillets, in oil, drained; 1 cloves of Garlic, chopped; 3 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice, fresh; 1/8 tsp Pepper (Black), freshly ground

This classic Provençal tapenade is an intensely savory olive spread that brightens appetizers and simple meals. Briny olives and capers are rounded by anchovy and garlic, then mellowed with extra-virgin olive oil and a splash of lemon — perfect on crostini, sandwiches, or stirred into pasta.

This classic Provençal tapenade is an intensely savory olive spread that brightens appetizers and simple meals. Briny olives and c... Show more

Traditional French Recipe

Health Grade

C- · Balanced

Rating

4.1

Time

10 min

Price

0,79 €

Calories

106 kcal

low calorie

quick

easy

meal prep

Method

Prep the ingredients

Drain the capers and anchovy fillets well, then peel and finely chop the garlic clove. If the pitted black olives are packed in brine or oil, drain them too and give them a quick chop so everything starts off ready to mash.

Mash and mix

Add the drained olives, capers, anchovies, and garlic to a bowl and mash them together with a fork or the back of a knife until you have a coarse paste. Stir in the extra virgin olive oil, fresh lemon juice, and freshly ground black pepper until the tapenade looks glossy and spreadable.