Beijinho

Name: Beijinho
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Cuisine: Brazilian
Ingredients: 1 can of Sweetened Condensed Milk; 1 tbsp Unsalted Butter; 3/4 cups Desiccated Coconut, Unsweetened, finely shredded; 1/2 cups Granulated Sugar; 20 Cloves, whole

Beijinho are small Brazilian coconut sweets with a lusciously creamy center and a delicate coconut coating, traditionally finished with a clove on top. They’re easy to make from pantry ingredients and offer a sweet, melt-in-your-mouth bite perfect for parties or afternoon treats.

Beijinho are small Brazilian coconut sweets with a lusciously creamy center and a delicate coconut coating, traditionally finished... Show more

Traditional Brazilian Recipe

Health Grade

S · Outstanding

Time

45 min

Price

2,31 €

Calories

188 kcal

vegetarian

healthy

easy

one pot

Method

Cook the base

In a heavy-bottomed saucepan, combine the sweetened condensed milk, unsalted butter, and desiccated coconut. Cook over medium-low heat, stirring constantly and scraping along the bottom and corners, for 10 to 12 minutes, until the mixture turns thick and glossy and starts pulling away from the pan in one mass when you drag the spoon through it. It should hold a clear trail for a moment before slowly closing back in.

Cool the mixture

Scrape the hot coconut mixture onto a plate or shallow bowl and spread it into an even layer so it cools faster. Chill it for 20 to 30 minutes, until it is no longer warm and feels firm enough to roll without sticking badly to your hands.

Roll in sugar

Place the granulated sugar in a small bowl. Scoop the cooled mixture into about 20 equal portions, then roll each one between your palms into a smooth ball, about 1 inch wide. Coat each ball in the sugar so the outside is evenly covered.

Finish and serve

Arrange the beijinhos on a serving plate and gently press 1 whole clove into the top of each one for the traditional finish. Serve right away, or refrigerate until ready to serve if you want them a little firmer.