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Sliced Black Olives

Sliced Black Olives are the fruit of the olive tree, central to Mediterranean cuisines and commonly used whole, sliced or as tapenade and garnish for salads, pizzas and antipasti. They are notable for their savory, briny flavor and oily texture, which comes from about 10.9g of fat per 100g—mostly heart‑healthy monounsaturated fats. Olives also provide vitamin E and iron, contain antioxidant polyphenols associated with plant‑based protective effects, and are relatively salty when cured, so they’re best enjoyed in moderation.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g

Kinome Health Grade

B-

Healthy

-

Nutrition

Macronutrients per selected portion. Derived from Olives.

Calories

116 kcal

6% of Daily kcal · low-calorie

Protein

0.8 g

2% RDI

Fat

11 g

2.3g sat fat

Carbs

6 g

2% RDI

Sugar

0 g

0% RDI

Fiber

1.6 g

5% RDI

Salt

0.7 g

15% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B- · 6.3 / 10

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Frequently asked

Q.01Are Sliced Black Olives healthy?

Yes, Sliced Black Olives are considered healthy with a Health Grade of B-. They are rich in protective compounds.

Q.03What NOVA processing level are Sliced Black Olives?

Sliced Black Olives are NOVA 1 - Unprocessed.

Q.05Are Sliced Black Olives gluten free?

Yes, Sliced Black Olives are gluten free.

Q.02What are the macros in Sliced Black Olives?

100g of Sliced Black Olives contain 116 kcal, 0.84g protein, 6.04g carbohydrates, 10.9g fat, and 1.6g fiber.

Q.04Are Sliced Black Olives vegan?

Yes, Sliced Black Olives are vegan.

Q.06Are Sliced Black Olives lactose free?

Yes, Sliced Black Olives are lactose free.

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