Calories
1% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
0% RDI
Fiber
11% RDI
Salt
46% RDI
Capers (Brined)s are the pickled flower buds commonly used in Mediterranean and Southern European cooking to add a sharp, briny bite to dishes like pasta, salads and sauces. They are prized for their tangy, salty flavor and small, pop-in-the-mouth texture. In terms of nutrition, Capers (Brined)s are low in calories but notably high in sodium, with about 2.3g of salt per 100g, so a quick rinse or choosing a low-sodium version can make them easier to use regularly. They also contribute modest fiber and micronutrients such as vitamin K. Despite their small size, Capers (Brined)s bring some beneficial plant compounds: they are a good source of fiber and contain polyphenols that act as antioxidants, adding flavor as well as a nutritional boost when used in moderation.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Capers.
1% of Daily kcal · low-calorie
5% RDI
0.1g sat fat
2% RDI
0% RDI
11% RDI
46% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Capers (Brined) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3.2g per 100g).
Capers (Brined) is NOVA 1 - Unprocessed.
Yes, Capers (Brined) is gluten free.
100g of Capers (Brined) contains 23 kcal, 2.4g protein, 4.9g carbohydrates, 0.9g fat, and 3.2g fiber.
Yes, Capers (Brined) is vegan.
Yes, Capers (Brined) is lactose free.