Calories
5% of Daily kcal · low-calorie
Protein
9% RDI
Fat
0.2g sat fat
Carbs
8% RDI
Sugar
16% RDI
Fiber
15% RDI
Salt
8% RDI
Baked Bean is a popular canned pantry staple in British and global home cuisines, typically navy (haricot) beans stewed in a sweet tomato sauce and served on toast, with breakfasts, or as a side. It’s a convenient source of plant protein and provides about 4.4g of fiber per 100 g, which helps with fullness and digestive health. Baked beans also deliver several B vitamins and trace minerals like folate and copper, and are relatively low in fat; for best health benefits opt for varieties or recipes with less added sugar and salt.
Vegan · Lactose free · Gluten free · Ultra-processed · ~0.35€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
9% RDI
0.2g sat fat
8% RDI
16% RDI
15% RDI
8% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Baked Beans are considered healthy with a Health Grade of B+. They are a good source of dietary fiber (4.4g per 100g).
Baked Beans are NOVA 4 - Ultra-processed.
Yes, Baked Beans are gluten free.
100g of Baked Beans contain 105 kcal, 4.52g protein, 21.6g carbohydrates, 0.89g fat, and 4.4g fiber.
Yes, Baked Beans are vegan.
Yes, Baked Beans are lactose free.