Home > Foods > Digestive Biscuits

Digestive Biscuits
snack_sweet illustration

Digestive Biscuits

CANDY & SNACKS

E+

Digestive Biscuit is a mildly sweet, crisp cracker originally from the United States, commonly eaten as a snack, with cheese or used crushed as a pie or dessert crust. It’s a convenient pantry ingredient known for its toasty, slightly honeyed flavor and crumbly texture. Nutritionally, Digestive Bi... Show more

Nutrition Highlights

Nutrition Overview

Portion Size

430
kcal
78
g Carbs
7
g Protein
11
g Fat

Carbs

77.7g

Sugar

24.8g

Fat

10.6g

Saturated Fat

1.6g

Protein

6.7g

Fiber

3.4g

Salt

0.5g

Nutritional Data from Graham Crackers

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 4
~1,00€/100g
0.5g/ml

Healthy Swaps

B-

Whole-Grain Crackers (Low-Sugar)

Less Sugar
B+

Plain Oatcakes

Less Sugar
D+

Whole Wheat Digestive Biscuits (Reduced Sugar)

More Fiber