Calories
22% of Daily kcal · energy-dense
Protein
14% RDI
Fat
6g sat fat
Carbs
23% RDI
Sugar
28% RDI
Fiber
27% RDI
Salt
26% RDI
Whole Wheat Digestive Biscuits (Reduced Sugar)s are a British-style sweet biscuit made from whole wheat and traditionally eaten with tea or as a snack; this reduced-sugar version keeps the familiar crumbly texture while cutting back on added sweetener. They provide a notable amount of whole-grain fiber, delivering about 8g of fiber per 100 g. As packaged biscuits, they can be a convenient source of fiber compared with many sweet snacks, but they are also a processed product and tend to contain appreciable saturated fat and salt, so they work best in moderation as part of a balanced diet.
Vegetarian · Ultra-processed · ~0.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
22% of Daily kcal · energy-dense
14% RDI
6g sat fat
23% RDI
28% RDI
27% RDI
26% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Whole Wheat Digestive Biscuits (Reduced Sugar) is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Whole Wheat Digestive Biscuits (Reduced Sugar) is NOVA 4 - Ultra-processed.
100g of Whole Wheat Digestive Biscuits (Reduced Sugar) contains 430 kcal, 7g protein, 64g carbohydrates, 15g fat, and 8g fiber.
Yes, Whole Wheat Digestive Biscuits (Reduced Sugar) is vegetarian but not vegan.