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Sucuk (Turkish Dry Sausage)

Sucuk (Turkish Dry Sausage) is a spicy, air-dried sausage popular in Turkish and broader Balkan and Middle Eastern cuisines, typically seasoned with garlic and red pepper and eaten sliced, fried or grilled. It is a concentrated source of animal protein and flavor, often used in breakfasts, sandwiches and cooked dishes. Nutritionally it is high in fat—especially saturated fat—and contains a substantial amount of salt at 4.5g per 100g, so portions are usually small when eaten as part of a meal. While it provides good-quality protein and some minerals like zinc and vitamin B12, consider using it sparingly or swapping to lower-fat poultry sausages or fresh lean sausages for more frequent use.

Lactose free · Gluten free · Ultra-processed · ~2.00€/100g

Kinome Health Grade

E+

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

456 kcal

23% of Daily kcal · energy-dense

Protein

22 g

44% RDI

Fat

40 g

16g sat fat

Carbs

2 g

1% RDI

Sugar

0.5 g

1% RDI

Fiber

0 g

0% RDI

Salt

4.5 g

90% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E+ · 3.2 / 10

Healthy alternatives

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Frequently asked

Q.01Is Sucuk (Turkish Dry Sausage) healthy?

Sucuk (Turkish Dry Sausage) is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Sucuk (Turkish Dry Sausage)?

Sucuk (Turkish Dry Sausage) is NOVA 4 - Ultra-processed.

Q.05Is Sucuk (Turkish Dry Sausage) lactose free?

Yes, Sucuk (Turkish Dry Sausage) is lactose free.

Q.02What are the macros in Sucuk (Turkish Dry Sausage)?

100g of Sucuk (Turkish Dry Sausage) contains 456 kcal, 22g protein, 2g carbohydrates, 40g fat, and 0g fiber.

Q.04Is Sucuk (Turkish Dry Sausage) gluten free?

Yes, Sucuk (Turkish Dry Sausage) is gluten free.

KinomeDeli / Prepared Foods & Cheeses