Calories
23% of Daily kcal · energy-dense
Protein
44% RDI
Fat
16g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
90% RDI
Sucuk (Turkish Dry Sausage) is a spicy, air-dried sausage popular in Turkish and broader Balkan and Middle Eastern cuisines, typically seasoned with garlic and red pepper and eaten sliced, fried or grilled. It is a concentrated source of animal protein and flavor, often used in breakfasts, sandwiches and cooked dishes. Nutritionally it is high in fat—especially saturated fat—and contains a substantial amount of salt at 4.5g per 100g, so portions are usually small when eaten as part of a meal. While it provides good-quality protein and some minerals like zinc and vitamin B12, consider using it sparingly or swapping to lower-fat poultry sausages or fresh lean sausages for more frequent use.
Lactose free · Gluten free · Ultra-processed · ~2.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
23% of Daily kcal · energy-dense
44% RDI
16g sat fat
1% RDI
1% RDI
0% RDI
90% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 3.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Sucuk (Turkish Dry Sausage) is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Sucuk (Turkish Dry Sausage) is NOVA 4 - Ultra-processed.
Yes, Sucuk (Turkish Dry Sausage) is lactose free.
100g of Sucuk (Turkish Dry Sausage) contains 456 kcal, 22g protein, 2g carbohydrates, 40g fat, and 0g fiber.
Yes, Sucuk (Turkish Dry Sausage) is gluten free.