Chicken Sausage

Chicken Sausage is a seasoned, ground‑meat product commonly used in breakfasts, sandwiches and pasta dishes; varieties labeled "skinless" or "fresh" are typical in many Western and Mediterranean cuisines. It is a concentrated source of protein, providing about 13g of protein per 100 g, along with appreciable fat that contributes to its flavor and texture. While it supplies high-quality amino acids and some micronutrients like niacin and selenium, it is an ultra-processed product and can be higher in salt and saturated fat than whole cuts of poultry, so it’s often best used in moderation or swapped for less-processed lean poultry or plant-based options when lowering sodium and processed-meat intake is a priority.Read more

Ultra-processed · ~1.20€/100g