Suçuklu Yumurta

Name: Suçuklu Yumurta
Cook time: 12 min
Total time: 12 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 200g Sucuk, Turkish garlic beef sausage, sliced into 5 mm rounds; 1 tbsp Butter, or ghee; 4 Eggs

Suçuklu Yumurta is a rustic Turkish breakfast of spicy, garlicky sucuk paired with gently cooked eggs. Sizzling slices of sucuk are fried until caramelized in butter, then topped with eggs for a rich, savory dish that's perfect with crusty bread or a fresh salad.

Suçuklu Yumurta is a rustic Turkish breakfast of spicy, garlicky sucuk paired with gently cooked eggs. Sizzling slices of sucuk ar... Show more

Traditional Turkish Recipe

Health Grade

D- · Occasional

Rating

4.2

Time

10 min

Price

1,64 €

Calories

650 kcal

few ingredients

quick

easy

one pot

Method

Slice evenly

Slice the sucuk into about 5 mm rounds so the pieces cook evenly in the pan.

Brown well

Set a skillet over medium heat and melt the butter until it foams. Add the sliced sucuk in a single layer and cook for 2 minutes, then flip the slices and cook for 1 minute more until the edges are browned and crisp.

Cook gently

Lower the heat to medium-low, then crack the eggs into the pan, spacing them around the sucuk so each one has room. Cook for 2 minutes, or until the whites are opaque and set but the yolks are still soft.

Serve hot

Slide the sucuk and eggs onto 2 warm plates and serve right away while the yolks are still runny.

Ingredients

Method

For 2 servings

Adjust servings

200g Sucuk, Turkish garlic beef sausage, sliced into 5 mm rounds
1 tbsp Butter, or ghee
4 Eggs

Nutrition

Per Serving.

Calories

650 kcal

33% of Daily kcal

Protein

34 g

69% RDI

Fat

56 g

22g sat fat

Carbs

3 g

1% RDI

Sugar

0.7 g

1% RDI

Fiber

0 g

0% RDI

Salt

4.7 g

93% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 4.4 / 10

Comments

Click to rate

Ingredients

For 2 servings

Adjust servings

200g Sucuk, Turkish garlic beef sausage, sliced into 5 mm rounds
1 tbsp Butter, or ghee
4 Eggs

Suçuklu Yumurta

Method

Slice evenly

Brown well

Cook gently

Serve hot

Ingredients

Method

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

Comments

Ingredients

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