Calories
19% of Daily kcal · energy-dense
Protein
15% RDI
Fat
0.3g sat fat
Carbs
29% RDI
Sugar
0% RDI
Fiber
5% RDI
Salt
0% RDI
Long-Grain Parboiled Rice is a type of parboiled long-grain rice commonly used in South Indian cooking for idlis and other steamed preparations; it is prized for its firm texture and ability to hold shape. Nutritionally it is mainly a carbohydrate source and provides 7.5g of protein per 100 g, with very little fat and only modest fiber, and it retains some B vitamins and minerals from the parboiling process. From a health perspective it supplies a decent-quality protein for a cereal but is relatively low in fiber and antioxidant-rich plant compounds compared with whole-grain rice varieties, so swapping to whole-grain options will increase fiber and phytochemical intake.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.30€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Idli Rice (Parboiled).
19% of Daily kcal · energy-dense
15% RDI
0.3g sat fat
29% RDI
0% RDI
5% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Long-Grain Parboiled Rice is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Long-Grain Parboiled Rice is NOVA 1 - Unprocessed.
Yes, Long-Grain Parboiled Rice is gluten free.
100g of Long-Grain Parboiled Rice contains 374 kcal, 7.5g protein, 80.9g carbohydrates, 0.9g fat, and 1.4g fiber.
Yes, Long-Grain Parboiled Rice is vegan.
Yes, Long-Grain Parboiled Rice is lactose free.