

Pasta, Rice & Grains
Health Grade
Brown Rice is a whole-grain rice commonly used across Asian and global cuisines as a base for bowls, stir-fries and sushi-style preparations; it’s known for its nutty flavor and slightly chewy texture. It supplies modest amounts of whole-grain carbohydrate and offers 1.8g of fiber per 100g, along wi...Brown Rice is a whole-grain rice commonly used across Asian and global cuisines as a base for bowls, stir-fries and sushi-style preparations; it’s known for its... Show more












Yes, Brown Rice is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in satiety, helping you stay full for longer.
100g of Brown Rice contains 112 kcal, 2.3g protein, 23.5g carbohydrates and 0.8g fat (of which 0.2g saturated), and 1.8g fiber.
Brown Rice is NOVA 1 - Unprocessed.
Yes, Brown Rice is vegan.
Yes, Brown Rice is gluten free.