Makki Ka Atta

Makki Ka Atta is ground dried maize used across many cuisines — think polenta in Italy, cornbread in the US, and makki ki roti in South Asia. It’s prized for its coarse texture, sweet corn flavor and versatility in batters, breads and porridges. Nutritionally, Makki Ka Atta is primarily a carbohydrate ingredient but also provides a modest amount of protein and is a useful source of fiber, with about 7.3g per 100g. It contains some B vitamins and minerals like magnesium and can be a good gluten-free alternative when made from pure maize. While not particularly rich in protective plant compounds, Makki Ka Atta offers a decent protein quality for a cereal and can contribute useful dietary fiber when included as part of a varied diet.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~0.15€/100g