Makki Ka Atta
BAKING
B+
Makki Ka Atta is ground dried maize used across many cuisines — think polenta in Italy, cornbread in the US, and makki ki roti in South Asia. It’s prized for its coarse texture, sweet corn flavor and versatility in batters, breads and porridges. Nutritionally, Makki Ka Atta is primarily a carbohyd... Show more
