Calories
2% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0.1g sat fat
Carbs
3% RDI
Sugar
7% RDI
Fiber
8% RDI
Salt
2% RDI
Mixed Raw Vegetable is a simple, versatile plate component of many cuisines — commonly served as a fresh salad or crudité platter and made from a mix of raw vegetables like lettuce, carrots, peppers and cucumber. It is appreciated for its crisp texture and ability to pair with many dressings and dishes. As a food, Mixed Raw Vegetable is very low in calories and provides a notable amount of vitamin C (55mg per 100g), along with modest fiber and a small amount of protein and fat. Overall, this is a nutrient-dense, filling choice: it contributes good fiber and a favorable protein profile for a plant-based item, while remaining low in saturated fat and sodium. It also supplies useful amounts of vitamin C, making it a healthy staple or side dish in most meals.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
4% RDI
0.1g sat fat
3% RDI
7% RDI
8% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Mixed Raw Vegetables are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (2.5g per 100g).
Mixed Raw Vegetables are NOVA 1 - Unprocessed.
Yes, Mixed Raw Vegetables are gluten free.
100g of Mixed Raw Vegetables contain 35 kcal, 1.8g protein, 7g carbohydrates, 0.3g fat, and 2.5g fiber.
Yes, Mixed Raw Vegetables are vegan.
Yes, Mixed Raw Vegetables are lactose free.