Calories
3% of Daily kcal · low-calorie
Protein
7% RDI
Fat
0.1g sat fat
Carbs
4% RDI
Sugar
9% RDI
Fiber
13% RDI
Salt
0% RDI
Mixed Raw Vegetables with Legume is a simple combination of raw mixed vegetables with added legumes (for example chickpeas or edamame), commonly used in salads and bowls across many cuisines as a fresh, plant-forward side or base. It provides 4g of fiber per 100g, helping with fullness and digestive health, and is naturally low in fat and calories. Packed with vitamin C, vitamin K and folate from the vegetables and plant protein from the legumes, it makes a nutrient-dense, satiating option that supports balanced meals without added fats or processing.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
7% RDI
0.1g sat fat
4% RDI
9% RDI
13% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Mixed Raw Vegetables with Legumes are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (4g per 100g).
Mixed Raw Vegetables with Legumes are NOVA 1 - Unprocessed.
Yes, Mixed Raw Vegetables with Legumes are gluten free.
100g of Mixed Raw Vegetables with Legumes contain 60 kcal, 3.5g protein, 10g carbohydrates, 0.5g fat, and 4g fiber.
Yes, Mixed Raw Vegetables with Legumes are vegan.
Yes, Mixed Raw Vegetables with Legumes are lactose free.