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Toasted Rice Powder

Toasted Rice Powder is a finely milled flour made from white or glutinous rice and is commonly used across Asian and global cuisines for noodles, dumplings, battering and gluten-free baking. It is primarily a starchy ingredient — supplying mostly carbohydrates at 80g per 100g — and is low in fat and modest in protein. Compared with whole-grain flours, rice flour typically provides less fiber and fewer vitamins and minerals, though it is a neutral, easily digestible, gluten-free option with a relatively good amino-acid profile for a plant-based flour.

Vegan · Lactose free · Gluten free · Culinary processed · ~0.60€/100g

Kinome Health Grade

C+

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Rice Flour.

Calories

366 kcal

18% of Daily kcal · energy-dense

Protein

6 g

12% RDI

Fat

1 g

0.3g sat fat

Carbs

80 g

29% RDI

Sugar

0.1 g

0% RDI

Fiber

2.4 g

8% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C+ · 5.9 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

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Frequently asked

Q.01Is Toasted Rice Powder healthy?

Toasted Rice Powder is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Toasted Rice Powder?

Toasted Rice Powder is NOVA 2 - Culinary processed.

Q.05Is Toasted Rice Powder gluten free?

Yes, Toasted Rice Powder is gluten free.

Q.02What are the macros in Toasted Rice Powder?

100g of Toasted Rice Powder contains 366 kcal, 6g protein, 80g carbohydrates, 1g fat, and 2.4g fiber.

Q.04Is Toasted Rice Powder vegan?

Yes, Toasted Rice Powder is vegan.

Q.06Is Toasted Rice Powder lactose free?

Yes, Toasted Rice Powder is lactose free.

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