Calories
17% of Daily kcal · energy-dense
Protein
27% RDI
Fat
0.7g sat fat
Carbs
26% RDI
Sugar
2% RDI
Fiber
33% RDI
Salt
0% RDI
Buckwheat Flour is the hulled seed of a plant often used like a grain across Eastern European, Russian and Asian cuisines — familiar as kasha, groats or buckwheat flour for pancakes and noodles. It has a nutty flavor and is commonly roasted for added depth (as in roasted buckwheat kasha) or milled into whole-grain flour for baking. Nutritionally Buckwheat Flour is a fiber-rich whole grain, providing about 10g of fiber per 100g, and is valued for its plant protein and mineral content (notably magnesium and copper). It is low in saturated fat and naturally gluten-free, making it useful for people avoiding wheat. From a health standpoint, Buckwheat Flour supplies substantial fiber and a reasonably balanced plant protein profile, and contains antioxidant polyphenols that contribute to its protective effects. Its overall nutrient mix makes it a versatile, wholesome alternative to refined grains in many recipes.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.40€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Whole Grain Buckwheat.
17% of Daily kcal · energy-dense
27% RDI
0.7g sat fat
26% RDI
2% RDI
33% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Buckwheat Flour is very healthy with a Health Grade of A+. It is a good source of dietary fiber (10g per 100g).
Buckwheat Flour is NOVA 1 - Unprocessed.
Yes, Buckwheat Flour is gluten free.
100g of Buckwheat Flour contains 343 kcal, 13.3g protein, 71.5g carbohydrates, 3.4g fat, and 10g fiber.
Yes, Buckwheat Flour is vegan.
Yes, Buckwheat Flour is lactose free.