Calories
7% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.1g sat fat
Carbs
10% RDI
Sugar
0% RDI
Fiber
1% RDI
Salt
0% RDI
Jasmine Rice, cooked is a long-grain aromatic rice commonly used in Southeast Asian and Thai cooking, prized for its floral scent and soft, slightly sticky texture when cooked. It is primarily a source of readily available energy, providing about 28.2g of carbohydrates per 100g. Nutritionally, Jasmine Rice, cooked is low in fat and fiber and supplies modest amounts of protein and trace minerals; it’s best seen as an energy-dense staple rather than a high-fiber or micronutrient-rich food. From a health perspective, jasmine rice delivers quick, satisfying energy but contains few of the protective plant compounds found in whole grains and vegetables; choosing whole-grain or vegetable-based rice alternatives can improve fiber and micronutrient intake.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.12€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
5% RDI
0.1g sat fat
10% RDI
0% RDI
1% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Jasmine Rice, cooked is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Jasmine Rice, cooked is NOVA 1 - Unprocessed.
Yes, Jasmine Rice, cooked is gluten free.
100g of Jasmine Rice, cooked contains 130 kcal, 2.7g protein, 28.2g carbohydrates, 0.3g fat, and 0.4g fiber.
Yes, Jasmine Rice, cooked is vegan.
Yes, Jasmine Rice, cooked is lactose free.