Calories
1% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
8% RDI
Salt
1% RDI
Cauliflower Rice (Lightly Cooked or Steamed) is a versatile low‑carb alternative to rice made by finely chopping or grating cauliflower; it’s commonly used in ketogenic, paleo and general low‑calorie cooking as a neutral, quick‑cooking base. It provides about 2.3g of fiber per 100g, helping add bulk and texture without many calories. Nutritionally it’s very low in energy and carbohydrates while supplying vitamin C and folate, making it a good way to boost vegetables in a meal; its combination of fiber and low calorie density also helps with fullness and weight management.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Cauliflower Rice (Cooked).
1% of Daily kcal · low-calorie
4% RDI
0.1g sat fat
1% RDI
4% RDI
8% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Cauliflower Rice (Lightly Cooked or Steamed) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.3g per 100g).
Cauliflower Rice (Lightly Cooked or Steamed) is NOVA 1 - Unprocessed.
Yes, Cauliflower Rice (Lightly Cooked or Steamed) is gluten free.
100g of Cauliflower Rice (Lightly Cooked or Steamed) contains 23 kcal, 1.8g protein, 4.1g carbohydrates, 0.5g fat, and 2.3g fiber.
Yes, Cauliflower Rice (Lightly Cooked or Steamed) is vegan.
Yes, Cauliflower Rice (Lightly Cooked or Steamed) is lactose free.