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Rustic Italian Bread

Rustic Italian Bread is a long, crusty loaf associated with French cuisine and commonly used for sandwiches, toasts or served alongside meals. It is principally a source of carbohydrate, providing 56g of carbohydrates per 100g, with modest protein and very little fat. Compared with whole‑grain breads, a classic baguette is made from refined wheat so it offers relatively low fiber and fewer phytonutrients, though it can still be a convenient staple in many dishes.

Vegan · Lactose free · Processed · ~0.75€/100g

Kinome Health Grade

B-

Healthy

-

Nutrition

Macronutrients per selected portion. Derived from Baguette.

Calories

270 kcal

14% of Daily kcal · energy-dense

Protein

9 g

18% RDI

Fat

1 g

0.2g sat fat

Carbs

56 g

20% RDI

Sugar

1.4 g

3% RDI

Fiber

2.7 g

9% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B- · 6.3 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Rustic Italian Bread

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Frequently asked

Q.01Is Rustic Italian Bread healthy?

Yes, Rustic Italian Bread is considered healthy with a Health Grade of B-.

Q.03What NOVA processing level is Rustic Italian Bread?

Rustic Italian Bread is NOVA 3 - Processed.

Q.05Is Rustic Italian Bread lactose free?

Yes, Rustic Italian Bread is lactose free.

Q.02What are the macros in Rustic Italian Bread?

100g of Rustic Italian Bread contains 270 kcal, 9g protein, 56g carbohydrates, 1g fat, and 2.7g fiber.

Q.04Is Rustic Italian Bread vegan?

Yes, Rustic Italian Bread is vegan.

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