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Whole-Grain Sourdough Bread
Bakery
Health Grade
Whole-Grain Sourdough Bread is a traditional fermented loaf common in European and artisanal baking, prized for its tangy flavor, chewy crumb and crisp crust — often used for sandwiches, toasts and as an everyday table bread. It provides 6g of fiber per 100 g, reflecting its whole-grain ingredients ...Whole-Grain Sourdough Bread is a traditional fermented loaf common in European and artisanal baking, prized for its tangy flavor, chewy crumb and crisp crust — ... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Whole-Grain Sourdough Bread healthy?
Yes, Whole-Grain Sourdough Bread is very healthy with a Health Grade of A-. It is a great source of dietary fiber (6g per 100g).
What are the macros in Whole-Grain Sourdough Bread?
100g of Whole-Grain Sourdough Bread contains 230 kcal, 9g protein, 44g carbohydrates and 2.5g fat (of which 0.5g saturated), and 6g fiber.
What NOVA processing level is Whole-Grain Sourdough Bread?
Whole-Grain Sourdough Bread is NOVA 3 - Processed.
Is Whole-Grain Sourdough Bread vegan?
Yes, Whole-Grain Sourdough Bread is vegan.