Calories
12% of Daily kcal · energy-dense
Protein
17% RDI
Fat
0g sat fat
Carbs
18% RDI
Sugar
0% RDI
Fiber
14% RDI
Salt
8% RDI
Wholemeal Roll (Whole Wheat Roll) is a common staple loaf used in sandwiches and toast across many cuisines; it’s typically made from whole wheat flour and is known for its denser texture and nuttier flavor compared with white bread. Nutritionally, Wholemeal Roll (Whole Wheat Roll) provides primarily complex carbohydrates and a modest amount of protein, and delivers about 4.2g of fiber per 100g which helps with fullness and digestive health; it’s also low in total fat. Overall, this is a broadly nutritious everyday bread—richer in whole-grain minerals like manganese and selenium than refined loaves—and is a practical choice when you want more fiber and whole-grain nutrients in routine meals.
Vegan · Lactose free · Processed · ~0.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Whole Wheat Bread.
12% of Daily kcal · energy-dense
17% RDI
0g sat fat
18% RDI
0% RDI
14% RDI
8% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.8 / 10
Top-rated recipes across the kinome library.
Yes, Wholemeal Roll (Whole Wheat Roll) is very healthy with a Health Grade of A-. It is a good source of dietary fiber (4.2g per 100g).
Wholemeal Roll (Whole Wheat Roll) is NOVA 3 - Processed.
Yes, Wholemeal Roll (Whole Wheat Roll) is lactose free.
100g of Wholemeal Roll (Whole Wheat Roll) contains 239 kcal, 8.33g protein, 49.1g carbohydrates, 1.04g fat, and 4.2g fiber.
Yes, Wholemeal Roll (Whole Wheat Roll) is vegan.