Unflavoured Powdered Gelatin

Unflavoured Powdered Gelatin is a flavorless gelling agent made from animal collagen, sold as sheets or powdered granules and widely used in desserts, aspics and some confectionery. It is unusually protein-dense for a food ingredient, providing about 85.6g of protein per 100g, because it is essentially concentrated collagen. Nutritionally it supplies mainly amino acids from collagen rather than a full spectrum of dietary protein and contains virtually no carbohydrates, fiber or fats; it also contributes very little in the way of vitamins and minerals. Used in small amounts, Unflavoured Powdered Gelatin is valuable for texture and structure in recipes, but as an ingredient it should be viewed primarily as a functional binder rather than a significant source of balanced nutrition—plant-based gelling agents like agar or pectin are common swaps when a non‑animal option or different nutrient profile is preferred.Read more

Lactose free · Gluten free · Culinary processed · ~2.80€/100g