1
Make a simple syrup: in a small saucepan combine 1 cup of Granulated Sugar and 1 cup of Water; warm over medium heat, stirring until the sugar dissolves and the liquid is clear (do not boil). Remove from heat and let the syrup cool.
2
In a large pitcher, combine 1 cup of Lemon Juice with the cooled syrup and about 4 cups of water; stir well and taste, adding more water if it’s too strong or more syrup if you prefer it sweeter.
3
If the lemon juice has pulp or seeds, strain the mixture through a fine-mesh sieve into another pitcher for a smooth lemonade.
4
Fill glasses with Ice and pour the chilled lemonade over the ice.
5
Slice the Lemon into rounds and use as garnish in the pitcher or on individual glasses. Serve immediately and enjoy.
