Hot Dogs

Name: Hot Dogs
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 Hot Dog Buns; 8 frankfurters of Hot Dog Sausage, classic beef or beef/pork frankfurters; 4 tbsp Yellow Mustard; 4 tbsp Ketchup; 8 tbsp Sweet Pickle Relish; 1 medium White Onion, finely chopped

Classic, no-fuss hot dogs with juicy sausages, warm toasted buns and bright, tangy toppings make for an irresistible quick meal. Crisp onions, sweet pickle relish and a squirt of mustard and ketchup finish each bite with familiar comfort and a little zip. Perfect for weeknight dinners, backyard cookouts, or whenever you want something fast and satisfying.

Classic, no-fuss hot dogs with juicy sausages, warm toasted buns and bright, tangy toppings make for an irresistible quick meal. C... Show more

Traditional American Recipe

Health Grade

E · Indulgent

Rating

4.1

Time

20 min

Price

0,72 €

Calories

292 kcal

low calorie

quick

easy

kid friendly

Method

Chop the onion

Finely chop the White Onion into very small pieces, then set it aside so it is ready to sprinkle over the finished hot dogs.

Heat the skillet

Set a dry skillet over medium heat and let it get hot enough that the Hot Dog Sausages will sizzle the moment they touch the pan.

Brown the sausages

Lay the sausages in the hot skillet in a single layer and cook for about 6 to 8 minutes, turning them every minute or so, until they are deeply browned and heated through. Transfer them to a plate while you toast the buns.

Toast the buns

Split open the Hot Dog Buns and place them cut side down in the same skillet. Toast for about 1 minute, just until the insides are lightly golden and warm.

Assemble the hot dogs

Set each sausage into a toasted bun, then top with about 1/2 tablespoon each of Yellow Mustard and Ketchup, 1 tablespoon of Sweet Pickle Relish, and a spoonful of the chopped White Onion. Serve right away while everything is warm.