Calories
3% of Daily kcal · low-calorie
Protein
9% RDI
Fat
0.3g sat fat
Carbs
2% RDI
Sugar
1% RDI
Fiber
11% RDI
Salt
66% RDI
Yellow Mustard is a common condiment in many Western and global cuisines, made from ground mustard seeds mixed with vinegar, water and seasonings; it’s often used on sandwiches, in dressings and as an accompaniment to grilled foods. Per 100 g, it is a source of vitamin K (101µg per 100 g) and contains modest amounts of fiber and plant protein, making it a low-calorie way to add flavor. It also contains mustard’s characteristic phytochemicals, including glucosinolates, which are linked to antioxidant and detoxifying actions in the body.
Vegan · Lactose free · Gluten free · Ultra-processed · ~0.90€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
9% RDI
0.3g sat fat
2% RDI
1% RDI
11% RDI
66% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Yellow Mustard is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3.3g per 100g).
Yellow Mustard is NOVA 4 - Ultra-processed.
Yes, Yellow Mustard is gluten free.
100g of Yellow Mustard contains 66 kcal, 4.4g protein, 5.8g carbohydrates, 4.3g fat, and 3.3g fiber.
Yes, Yellow Mustard is vegan.
Yes, Yellow Mustard is lactose free.