Turkish Coffee

Name: Turkish Coffee
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 120ml Water, cold; 2 tsp Turkish Coffee, very finely ground; 2 tsp Granulated Sugar, orta şekerli; adjust to taste

A traditional Turkish coffee—intensely aromatic, silky-bodied, and crowned with a delicate foam—brewed slowly to extract full flavor from ultra-fine grounds. It’s a ritual as much as a drink: coffee, a little sugar if you like, and patience produce a small, richly flavored cup best enjoyed slowly.

A traditional Turkish coffee—intensely aromatic, silky-bodied, and crowned with a delicate foam—brewed slowly to extract full flav... Show more

Traditional Middle Eastern Recipe

Health Grade

E- · Indulgent

Rating

4.2

Time

5 min

Price

0,03 €

Calories

16 kcal

vegan

budget

low calorie

few ingredients

quick

easy

Method

Stir the base

Pour the cold water into a small cezve or the smallest saucepan you have. Add the Turkish coffee and granulated sugar, then stir until the coffee is fully moistened and the sugar begins to dissolve. The mixture should look smooth, dark, and quite thin at this stage.

Heat gently

Set the pot over low heat and warm the coffee 2 to 4 minutes, watching closely, until a thick foam forms and slowly rises toward the rim. Do not stir once it starts heating, and do not let it come to a rolling boil. Lift the pot off the heat the moment the foam reaches the top.

Pour and settle

Pour the coffee slowly into a small cup, keeping the foam on top as much as possible. Let it sit 1 minute before drinking so the grounds can settle to the bottom, then serve right away.

Ingredients

Method

For 2 servings

Adjust servings

120ml Water, cold
2 tsp Turkish Coffee, very finely ground
2 tsp Granulated Sugar, orta şekerli; adjust to taste

Nutrition

Per Serving.

Calories

16 kcal

1% of Daily kcal

Protein

0 g

0% RDI

Fat

0 g

0g sat fat

Carbs

4.3 g

2% RDI

Sugar

4.3 g

9% RDI

Fiber

0 g

0% RDI

Salt

0.3 g

7% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E- · 2.0 / 10

Comments

Click to rate

Ingredients

For 2 servings

Adjust servings

120ml Water, cold
2 tsp Turkish Coffee, very finely ground
2 tsp Granulated Sugar, orta şekerli; adjust to taste

Turkish Coffee

Method

Stir the base

Heat gently

Pour and settle

Ingredients

Method

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

Comments

Ingredients

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