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Turkish Coffee

Turkish Coffee is a brewed beverage enjoyed worldwide, central to many breakfast and social rituals and available in preparations from espresso to Turkish coffee. It is very low in energy at 1kcal per 100g and is typically consumed for its robust flavor and caffeine content rather than as a source of macros. Nutritionally it provides negligible fat, carbohydrate and protein but does contribute small amounts of minerals such as magnesium and manganese. In addition to caffeine, coffee contains polyphenolic compounds with antioxidant effects, which are thought to contribute to some of its observed protective health associations when consumed plain.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Coffee.

Calories

1 kcal

0% of Daily kcal · low-calorie

Protein

0.1 g

0% RDI

Fat

0 g

0g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Turkish Coffee

Top-rated recipes across the kinome library.

All 2 recipes

Frequently asked

Q.01Is Turkish Coffee healthy?

Yes, Turkish Coffee is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.

Q.03What NOVA processing level is Turkish Coffee?

Turkish Coffee is NOVA 1 - Unprocessed.

Q.05Is Turkish Coffee gluten free?

Yes, Turkish Coffee is gluten free.

Q.02What are the macros in Turkish Coffee?

100g of Turkish Coffee contains 1 kcal, 0.12g protein, 0g carbohydrates, 0.02g fat, and 0g fiber.

Q.04Is Turkish Coffee vegan?

Yes, Turkish Coffee is vegan.

Q.06Is Turkish Coffee lactose free?

Yes, Turkish Coffee is lactose free.

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