Blueberry Muffins

Name: Blueberry Muffins
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 Bananas; 2 Eggs; 200g Peanut Butter, Crunchy; 175g Blueberries; 1 tsp Baking Powder

These blueberry muffins are tender, slightly sweet, and studded with juicy bursts of fruit and a hint of nutty crunch. A ripe banana and crunchy peanut butter add moistness and flavor, while a touch of baking powder gives them a light, airy crumb. Perfect for breakfast, a snack, or to pack in a lunchbox, they’re simple to make and satisfyingly wholesome.

These blueberry muffins are tender, slightly sweet, and studded with juicy bursts of fruit and a hint of nutty crunch. A ripe bana... Show more

By rosin.dennis · Original recipe

Health Grade

C · Balanced

Time

40 min

Price

0,56 €

Calories

140 kcal

vegetarian

low calorie

gluten free

Method

Preheat the oven

Set a rack in the middle of the oven, then preheat to 350° F. Line a 12-cup muffin tin with paper liners or lightly grease the cups.

Wash the berries

Rinse the Blueberries under cool water, then spread them on a clean towel and pat them dry so extra moisture does not thin the batter.

Mash the bananas

In a large bowl, mash the Bananas with a fork until mostly smooth, leaving just a few small lumps for texture.

Mix the batter

Add the Eggs, Crunchy Peanut Butter, and Baking Powder, then whisk or stir vigorously until the mixture is thick, glossy, and evenly combined.

Fold in berries

Gently fold the blueberries into the batter just until they are evenly distributed, then divide the batter among the prepared muffin cups, filling each about 3/4 full.