Peaches and Cream Agua Fresca

Name: Peaches and Cream Agua Fresca
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 Peaches, cubed; 1 cans of Canned Evaporated Milk; 1 tbsp Sour Cream; 1 tsp Cinnamon; 1 can (14 oz)s of Canned Sweetened Condensed Milk; 5 cups Water

This Peaches and Cream Agua Fresca is a silky, refreshing summer drink that balances ripe peach sweetness with creamy, slightly tangy dairy and a whisper of warm cinnamon. Smooth and lightly sweetened, it’s perfect chilled over ice as a dessert beverage or a cooling treat on a hot day.

This Peaches and Cream Agua Fresca is a silky, refreshing summer drink that balances ripe peach sweetness with creamy, slightly ta... Show more

By Jose.elcook · Original recipe·

Health Grade

· Occasional

Time

50 min

Price

0,59 €

Calories

367 kcal

vegetarian

low calorie

gluten free

low fat

Method

Wash the peaches

Wash the peaches under cool running water and dry them well so any dirt or fuzz doesn't end up in the drink.

Pit and cube

Cut the peaches in half, twist out the pits, and cut the flesh into bite-size cubes. Smaller pieces blend faster and give you a smoother drink.

Blend everything

Add the peaches, canned evaporated milk, sour cream, cinnamon, canned sweetened condensed milk, and water to a blender. Blend on high until the mixture is completely smooth and creamy, scraping down the sides once if needed so no peach chunks remain.

Chill the drink

Pour the blended agua fresca into a pitcher, cover it, and refrigerate for 30 minutes so it gets nicely cold. Stir once before serving, since the cinnamon can settle a little.