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Cinnamon

Cinnamon is a warm, aromatic spice used worldwide in sweet and savory dishes; historically it comes from the bark of Cinnamomum trees and is especially associated with South Asian and Middle Eastern cuisines. It is typically used in small amounts but is very concentrated in plant fiber, providing about 53g of fiber per 100g. Though eaten sparingly, cinnamon is prized for antioxidant polyphenols and compounds that have been linked to modest benefits for blood-sugar control and metabolic health.

Vegan · Lactose free · Gluten free · Unprocessed · ~1.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

247 kcal

12% of Daily kcal · energy-dense

Protein

4 g

8% RDI

Fat

1.2 g

0.3g sat fat

Carbs

81 g

29% RDI

Sugar

2.2 g

4% RDI

Fiber

53 g

100% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

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Frequently asked

Q.01Is Cinnamon healthy?

Yes, Cinnamon is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (53g per 100g).

Q.03What NOVA processing level is Cinnamon?

Cinnamon is NOVA 1 - Unprocessed.

Q.05Is Cinnamon gluten free?

Yes, Cinnamon is gluten free.

Q.02What are the macros in Cinnamon?

100g of Cinnamon contains 247 kcal, 4g protein, 81g carbohydrates, 1.2g fat, and 53g fiber.

Q.04Is Cinnamon vegan?

Yes, Cinnamon is vegan.

Q.06Is Cinnamon lactose free?

Yes, Cinnamon is lactose free.

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