1
Season the chicken with salt and pepper.
2
Coat the seasoned chicken with corn starch.
3
Pan-fry the chicken until it is golden brown and cooked through, then set aside.
4
Melt butter in the same pan.
5
Stir in the onion and garlic and sauté until the onion is translucent.
6
Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning; sauté until fragrant.
7
Pour in chicken broth and heavy cream, and stir until the sauce thickens slightly.
8
Add Parmesan cheese and a squeeze of lemon juice, then mix well.
9
Return the cooked chicken to the pan and baste it with the sauce.
10
Serve hot with steamed rice and garnish as desired.
