Calories
14% of Daily kcal · energy-dense
Protein
23% RDI
Fat
1.9g sat fat
Carbs
18% RDI
Sugar
8% RDI
Fiber
100% RDI
Salt
2% RDI
Italian Seasoning is a blend of dried Mediterranean herbs (like basil, oregano, thyme, rosemary and marjoram) commonly used in Italian and other Mediterranean cooking to flavor sauces, dressings, roasted vegetables and meats. It delivers a concentrated herbal aroma and is typically used in small amounts to season dishes. Nutritionally, Italian Seasoning is a concentrated source of fiber, providing 37.4g per 100g, and supplies a variety of micronutrients such as vitamin A and manganese; because it is used sparingly, it adds flavor and nutrients without much energy or salt. From a health perspective, dried herb blends like this are notable for their antioxidant compounds and phytochemicals, which contribute to flavor and may support health when included regularly in a varied diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
23% RDI
1.9g sat fat
18% RDI
8% RDI
100% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Italian Seasoning is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (37.4g per 100g).
Italian Seasoning is NOVA 1 - Unprocessed.
Yes, Italian Seasoning is gluten free.
100g of Italian Seasoning contains 276 kcal, 11.5g protein, 49.8g carbohydrates, 10.8g fat, and 37.4g fiber.
Yes, Italian Seasoning is vegan.
Yes, Italian Seasoning is lactose free.