Mulled Wine

Name: Mulled Wine
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 bottles of Red Wine, 750 ml, medium-bodied dry; 1 Oranges, sliced; 1 Lemons, peel cut into wide strips (avoid the white pith); 60g Caster Sugar; 60ml Brandy; 2 Cinnamon Sticks; 6 Cloves, whole; 2 Star Anises; 1 Bay Leaves; Some Nutmeg, freshly grated, a good pinch

This classic mulled wine is a comforting, aromatic winter warmer — red wine gently infused with citrus, warming spices and a splash of brandy for depth. It’s easy to make, fills the kitchen with festive scents, and pours beautifully into mugs for sharing on chilly evenings.

This classic mulled wine is a comforting, aromatic winter warmer — red wine gently infused with citrus, warming spices and a splas... Show more

Traditional British Recipe

Health Grade

E+ · Indulgent

Rating

4.2

Time

25 min

Price

0,36 €

Calories

170 kcal

vegan

budget

low calorie

quick

easy

gluten free

Method

Prep the citrus

Wash the Orange and Lemon well, then dry them. Slice the orange into thin rounds and peel the lemon into wide strips, keeping the white pith off the peel so the wine stays bright rather than bitter.

Simmer the wine

Pour the Red Wine into a saucepan with the Caster Sugar, Brandy, Cinnamon Stick, Cloves, Star Anise, Bay Leaf, the orange slices, and the lemon peel. Grate in a good pinch of Nutmeg, then stir over low heat until the sugar dissolves and keep it at a bare simmer for 10 minutes.