Mint Sauce

Name: Mint Sauce
Cook time: 18 min
Total time: 18 min
Yield: 6 servings
Cuisine: British
Ingredients: 25g Mint Leaves, Finely chopped (about 1 packed cup); 4 tbsp Malt Vinegar; 2 tbsp Water, Boiling; 2 tsp Caster Sugar; 1/4 tsp Salt, Fine

This bright, tangy mint sauce is a classic condiment that brings a burst of freshness to roasted lamb, grilled meats, and sandwiches. A balance of sharp malt vinegar, a touch of sweetness and fragrant fresh mint makes it irresistibly refreshing. Easy to make and even better after a short rest, it’s a pantry staple that livens up any meal.

This bright, tangy mint sauce is a classic condiment that brings a burst of freshness to roasted lamb, grilled meats, and sandwich... Show more

Traditional British Recipe

Health Grade

C- · Balanced

Time

15 min

Price

0,17 €

Calories

9 kcal

vegan

budget

low calorie

quick

easy

gluten free

Method

Wash leaves

Rinse the Mint Leaves under cold water, then shake off the excess and pat them dry with a clean towel. Dry leaves are easier to chop and keep the sauce from turning watery.

Chop finely

Strip the leaves from any thick stems if needed, then gather the mint into a tight pile and chop it as finely as you can. Aim for tiny, even pieces so the sauce looks speckled and the flavour spreads through every spoonful.

Mix the sauce

Put the chopped mint in a small bowl and stir in 2 tsp of Caster Sugar and 0.3 tsp of Fine Salt. Pour over 2 tbsp of Boiling Water and 4 tbsp of Malt Vinegar, then stir until the sugar has dissolved and the liquid is evenly flecked with mint.