Home/Foods/Condiments & Sauces/Sauce or dressingMalt Vinegar

Malt Vinegar

Malt Vinegar is a sharp, acidic liquid used worldwide in cooking, pickling and dressings — varieties include wine, malt, sherry and cider vinegars. It is very low in energy at 21kcal per 100g and contains almost no fat, protein or fiber, so it’s typically used in small amounts to add flavor rather than bulk. Though it provides only trace minerals, vinegar (acetic acid) is commonly used to enhance flavor without calories and may help with appetite control and improving post-meal blood sugar responses when consumed as part of a meal.

Vegan · Lactose free · Gluten free · Culinary processed · ~1.00€/100g

Kinome Health Grade

C

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Vinegar.

Calories

21 kcal

1% of Daily kcal · low-calorie

Protein

0 g

0% RDI

Fat

0 g

0g sat fat

Carbs

0.9 g

0% RDI

Sugar

0.4 g

1% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C · 5.7 / 10

Recipes featuring Malt Vinegar

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Frequently asked

Q.01Is Malt Vinegar healthy?

Malt Vinegar is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Malt Vinegar?

Malt Vinegar is NOVA 2 - Culinary processed.

Q.05Is Malt Vinegar gluten free?

Yes, Malt Vinegar is gluten free.

Q.02What are the macros in Malt Vinegar?

100g of Malt Vinegar contains 21 kcal, 0g protein, 0.93g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Malt Vinegar vegan?

Yes, Malt Vinegar is vegan.

Q.06Is Malt Vinegar lactose free?

Yes, Malt Vinegar is lactose free.

KinomeCondiments & Sauces