Apple Crumble

Name: Apple Crumble
Cook time: 70 min
Total time: 70 min
Yield: 6 servings
Cuisine: British
Ingredients: 6 Bramley Apples, peeled, cored, sliced (about 1 kg); 50g Caster Sugar; 1 tbsp Lemon Juice; 175g Plain Flour; 110g Unsalted Butter, cold, diced; 110g Caster Sugar; 1 pinches of Salt, fine

A comforting, old-fashioned Apple Crumble that pairs tart Bramley apples with a crisp, buttery topping. It’s simple to put together and bakes into a warm, bubbling dessert with golden, crumbly goodness — perfect served with custard or cream.

A comforting, old-fashioned Apple Crumble that pairs tart Bramley apples with a crisp, buttery topping. It’s simple to put togethe... Show more

Traditional British Recipe

Health Grade

E+ · Indulgent

Rating

4.6

Time

1 hr10 min

Price

0,35 €

Calories

441 kcal

vegetarian

low calorie

easy

low sodium

Method

Heat the oven

Heat the oven to 190° C and set a rack in the middle so the crumble bakes evenly.

Prepare the apples

Peel, core, and slice the 6 Bramley apples into even wedges. Tip them into a large bowl, squeeze over the lemon juice, and toss with 50 g of caster sugar until the fruit is lightly coated and starting to glisten.

Make the crumble

Cut the cold unsalted butter into small cubes, then rub it into the plain flour, the remaining 110 g caster sugar, and a pinch of salt with your fingertips until the mixture looks like rough breadcrumbs with a few pea-sized clumps.

Assemble and bake

Tip the apple mixture into a medium baking dish and spread it out in an even layer. Scatter the crumble topping over the fruit, without pressing it down, then bake for 35–40 minutes until the top is deep golden and the filling is bubbling at the edges.

Rest and serve

Leave the crumble to rest for 10 minutes, then spoon it into bowls and serve warm. That short pause lets the juices settle, so each portion holds together better.

Ingredients

Method

For 6 servings

Adjust servings

Apple Filling

6 Bramley Apples, peeled, cored, sliced (about 1 kg)
50g Caster Sugar
1 tbsp Lemon Juice

Crumble Topping

175g Plain Flour
110g Unsalted Butter, cold, diced
110g Caster Sugar
1 pinches of Salt, fine

🧈 Plus ~4g of fat

🧂 Plus ~1g of salt

Nutrition

Per Serving.

Calories

441 kcal

22% of Daily kcal

Protein

3.3 g

7% RDI

Fat

16 g

8.5g sat fat

Carbs

72 g

26% RDI

Sugar

46 g

91% RDI

Fiber

4 g

13% RDI

Salt

0.1 g

2% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E+ · 3.4 / 10

Comments

Click to rate

Ingredients

For 6 servings

Adjust servings

Apple Filling

6 Bramley Apples, peeled, cored, sliced (about 1 kg)
50g Caster Sugar
1 tbsp Lemon Juice

Crumble Topping

175g Plain Flour
110g Unsalted Butter, cold, diced
110g Caster Sugar
1 pinches of Salt, fine

🧈 Plus ~4g of fat

🧂 Plus ~1g of salt

Apple Crumble

Method

Heat the oven

Prepare the apples

Make the crumble

Assemble and bake

Rest and serve

Ingredients

Method

Apple Filling

Crumble Topping

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

Comments

Ingredients

Apple Filling

Crumble Topping

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