1
Wash a Lime and cut it into 6–8 wedges.
2
Place the lime wedges in an old-fashioned glass and add 2 teaspoons of White Sugar (adjust to taste).
3
Muddle the lime and sugar firmly to release the juice and essential oils from the peel, until the sugar begins to dissolve.
4
Fill the glass about three-quarters full with crushed Ice or ice cubes.
5
Pour 50 ml (about 1.7 fl oz) of Cachaça over the ice.
6
Stir vigorously for 10–15 seconds to chill and combine the flavors; taste and add a little more sugar or cachaça if desired.
7
Serve immediately with a short straw or a lime wheel as a garnish.
