Calories
20% of Daily kcal · energy-dense
Protein
0% RDI
Fat
0g sat fat
Carbs
36% RDI
Sugar
100% RDI
Fiber
0% RDI
Salt
0% RDI
White Sugar is the common white granulated sweetener used worldwide in baking, beverages and as a table sweetener; it is refined from sugar cane or sugar beet and prized for its neutral sweet flavor and dissolving properties. Nutritionally it is essentially pure carbohydrate, providing about 99.8g of simple sugars per 100g with negligible protein, fiber and micronutrients. Because it supplies quick energy but almost no vitamins, minerals or fiber, it is best used sparingly as a flavoring rather than a dietary staple.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.06€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
20% of Daily kcal · energy-dense
0% RDI
0g sat fat
36% RDI
100% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
White Sugar is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
White Sugar is NOVA 2 - Culinary processed.
Yes, White Sugar is gluten free.
100g of White Sugar contains 401 kcal, 0g protein, 99.6g carbohydrates, 0.32g fat, and 0g fiber.
Yes, White Sugar is vegan.
Yes, White Sugar is lactose free.